tag:blogger.com,1999:blog-8469292.post114633738320727740..comments2008-07-03T23:40:52.774-07:00Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8469292.post-1148478750864497432006-05-24T06:52:00.000-07:002006-05-24T06:52:00.000-07:00hey Blues. junglee pulao with mutton rocks. also tried it with the mutton fried in ghee with just 4-5 cinnamon sticks, some full pepper and 8-10 full not slit/big dried red chillies (use only the flavour of the chillies). was superb and really aromatic! had a super happy girlfriend! try it and thanks for sharing the basic idea!<BR/>cheers, amitamithttp://www.blogger.com/profile/05923944607051834475noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1147013417761677022006-05-07T07:50:00.000-07:002006-05-07T07:50:00.000-07:00Hey, Blues <BR/>Giving you a heads up. We at the NC have quoted you in our Random spice-Punx sideblog.<BR/><BR/>This Junglee Pulao looks cool. It's on our agenda to try...Courtneyhttp://www.blogger.com/profile/08471832275163839131noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-1146871327333375512006-05-05T16:22:00.000-07:002006-05-05T16:22:00.000-07:00hi. i was browsing and read the recipe and actually made it with potatoes and mushrooms..excellent.. next time will make with mutton.<BR/><BR/>thanksAnonymousnoreply@blogger.com