tag:blogger.com,1999:blog-8469292.post4455933796913291015..comments2008-05-05T20:50:57.605-07:00Comments on Gastronomic tours with Swiss Cheese: Pizza EggsBlueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8469292.post-60224662166843552942008-05-05T20:50:00.000-07:002008-05-05T20:50:00.000-07:00you could, but I like 'em sunny side up.you could, but I like 'em sunny side up.Blueshttp://www.blogger.com/profile/18075968083522627991noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-14105915134194452222008-05-05T19:08:00.000-07:002008-05-05T19:08:00.000-07:00Hey! why not go POSH and make an omlette out of th...Hey! why not go POSH and make an omlette out of the egg and then add the toppings,Spudhttp://www.blogger.com/profile/07424097601461209502noreply@blogger.comtag:blogger.com,1999:blog-8469292.post-25452214040685797882007-05-06T20:47:00.000-07:002007-05-06T20:47:00.000-07:00A colleague of mine made me a pizza egg around two...A colleague of mine made me a pizza egg around two months back. <BR/>It was awesome. The topping was potato slices and he used butter, milk and oregano.architexthttp://architext.livejournal.com/noreply@blogger.com